Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Pot Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Breakfast Pot Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast pot pie using 35 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pot Pie:
- Take Crust—–
- Make ready 2 cups self-rising flour
- Make ready 1/8 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Take 1 cup evaporated milk
- Get as needed flour to knead the crust
- Take Gravy—–
- Get 1/2 pound bulk sausage
- Make ready 1/2 stickbutter
- Make ready 1/4 cup flour
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1-1/2 cup evaporated milk
- Take Country Style Potatoes—–
- Take 2 cups diced potatoes
- Take 1/2 teaspoon seasoned salt
- Make ready 3 tablespoons extra virgin olive oil
- Get 1/4 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/4 cup diced onions
- Prepare Eggs—–
- Make ready 9 large eggs beaten
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Prepare Cheesy Sausage—–
- Take 1/2 pound bulk sausage
- Prepare 1 cup extra sharp cheddar cheese crumbled
- Prepare Grits—-
- Prepare 1 cup grits
- Get 4 cup water
- Prepare 1/2 teaspoon salt
- Make ready 1 cup extra sharp cheddar cheese, shredded
- Make ready 1/2 stick butter
- Get Topping—-
- Make ready 1/2 pound Bacon
Steps to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food breakfast pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
