Smoked salmon and pumpkin flower tart
Smoked salmon and pumpkin flower tart

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked salmon and pumpkin flower tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked salmon and pumpkin flower tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked salmon and pumpkin flower tart is something that I’ve loved my whole life.

Grow primroses from January to April and use the flowers to make a delicious topping for these sourdough tartines. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and pumpkin flower tart:
  1. Make ready Roll of puff pastry
  2. Make ready 150 g smoked salmon
  3. Prepare 4 flowers
  4. Make ready 1 egg

Dot with the tomatoes and sprinkle with Parmesan. This sophisticated smoked salmon tart is perfect to share, and can be assembled at the last minute. For more smoked salmon recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.

Steps to make Smoked salmon and pumpkin flower tart:
  1. See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
  2. Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
  3. Enjoy :)

Hi lovelies, it has been a long time since I last shared a Finnish recipe and since you guys seem to really love them, I decided to come back to those. You can now watch how to make Smoked Salmon and Dill Tart. Click on our Cookery School Video below. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. Hot smoked salmon and watercress tart isolated on a white background.

So that is going to wrap it up for this special food smoked salmon and pumpkin flower tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!