Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kuska biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuska Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kuska Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kuska biryani using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kuska Biryani:
- Prepare 1/2 cup mix dry fruit (almonds,cashews ,raisins)
- Take 2 tbsp ghee
- Get Masala for rice
- Get 1 bay leaf
- Take 2-3 cardamon
- Make ready 4-5 cloves
- Make ready 1 inch cinnamon stick
- Prepare 1 tsp shahi jeera(cumin seeds)
- Get 1 black cardamon
- Prepare For Rice preparation
- Prepare 1 Onion sliced
- Take 1/2 cup coriander leaves chopped
- Take 1/4 cup mint leaves
- Get 1 tomato diced
- Take 1/2 lemon juiced
- Prepare 1 1/2 cup basmati rice soaked for half an hour in water drained
- Prepare 3 cup water
- Take 2 tsp ginger garlic minced or crushed
- Get 2 tbsp curd
- Prepare Masala powders
- Prepare 1 tsp Kashmiri chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1 tsp Biryani masala
- Get to taste Salt
Instructions to make Kuska Biryani:
- Heat a heavy bottom pan.Add 1tbsp ghee and fry the chopped nuts and keep them aside for garnish.
- Now in the same pan add 1 tbsp ghee and little oil and add all the masala for rice preparation. Let it fry for few seconds and wait for aroma to come.
- Once aromat..add in the sliced onion.And fry it till soft and golden brown. Further add the ginger garlic and wait for the raw smell to go.
- Add in the chopped tomato, curd and coriander mint leaves and give a good stir.
- Now Add all the masala powder to it and give it a good stir.
- Once the masala are combined nicely and oil is released. Add the presoaked and drained basmati rice to it.And fry it for few minutes.
- Once everything is combined nicely. Pour 3 cups of boiling hot water and lime juice and cover and cook till rice is perfectly cooked.
- Once the rice is completely cooked open the lid and cook till all the water is absorbed. Dont keep stirring.. it will break the rice.just ensure that it doesnt stick to bottom.
- Once all the water is absorbed. Add all the nuts of garnish and cover it with lid for few minutes to absorb all the flavors.
- Serve it with raita or any masala curry. It could be just had with little curd aswell. It could be even served with boiled eggs or meat.
So that is going to wrap it up for this special food kuska biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
