Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nerikiri wagashi: party cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nerikiri Wagashi: Party cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nerikiri Wagashi: Party cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi: Party cake:
- Take 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Take ＋ Food coloring
Steps to make Nerikiri Wagashi: Party cake:
- Divide and colorize a dough.
- Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
- Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
- Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
- Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
- Put the roses on the center. Put the 6 yellow balls on the white dough.
So that’s going to wrap this up for this exceptional food nerikiri wagashi: party cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
