Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chi chi dango / mochi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chi Chi Dango Mochi. this link is to an external site that may or may not meet accessibility guidelines. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. Using a plastic knife also coated with starch, cut mochi into small bite-sized cubes.
Chi chi dango / Mochi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chi chi dango / Mochi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chi chi dango / mochi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi dango / Mochi:
- Prepare 1 Box mochiko (16oz)
- Get 2 1/2 cups granulated sugar
- Prepare 1 tsp baking powder
- Prepare 1 can coconut milk (12oz)
- Make ready 2 cup water
- Get 2 tsp vanilla extract
- Get Food coloring (be creative)
My favorite has always been good old The satisfying chew of mochi is so comforting and the sweetness is just enough to not overpower the little snack. The best thing about this recipe is that. Today's video I'm showing you how to make a simple and yummy mochi recipe. They asked me, " why I never made this before!" LOL! my children love mochi!
Instructions to make Chi chi dango / Mochi:
- Combine mochiko, baking powder and sugar
- Mix coconut milk, water, vanilla extract to the dry ingredients.
- Add a few drops food coloring. Mix well, until well blended
- Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
- Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
- In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish
Mochi is a traditional Japanese desert that is made of glutinous rice and often colored to symbolize certain aspects in a person's life or to commemorate The variation I'm posting is called chi chi dango mochi. note: do not deviate from the process of this recipe or else the end result will be messed up. Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet. It wasn't until much, much, much later in life that I Despite the fact that I like plain sweetened mochi, rarely ever would I pick-up Mikawaya chi chi dango mochi, but a while back a dear friend of mine. We love mochi, especially Chi Chi Dango!
So that is going to wrap this up with this special food chi chi dango / mochi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
