Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio pudding pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio Pudding Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pistachio Pudding Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pudding Pie:
- Make ready 1 Box Instant Pistachio Pudding
- Take Graham Crackers
- Take Butter
- Get 1 Cup Milk
- Prepare 1 1/2 Whipping Cream
- Prepare 1/3 Cup Granulated Sugar
- Make ready 1/4 Cup Powdered Sugar
- Get 1 Block Cream Cheese
- Make ready Vanilla Extract
- Make ready Cinnamon
- Prepare Nutmeg
- Make ready Pistachios/Honey Roasted Peanuts
- Take Shredded Coconut
Instructions to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
So that is going to wrap this up for this exceptional food pistachio pudding pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
