Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter fat bombs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Peanut Butter Fat Bombs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low Carb Peanut Butter Fat Bombs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Prepare 1/2 cup coconut oil
- Prepare 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Get 1/2 tbsp splenda
Steps to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
So that is going to wrap it up with this special food low carb peanut butter fat bombs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
