Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
  1. Make ready 10 g Red bean paste (bean jam)
  2. Prepare 20-25 g Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Take ＋ Food coloring
Instructions to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
  1. Colorez the dough
  2. Make the body part circle shape.　Make a dent in the center.　Put the center part in the dent.
  3. Put the red bean jam ball on it.　Wrap it with the dough. And make it round.
  4. Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top.　Make it round shape.
  5. Put 12 petals around the side with a round chopstick.　　Put smaller one between two petals on the side.
  6. Make a small round dent in the center. - Make a round pistil and put it on the dent.
  7. Color variations
  8. Color variations

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