Kinoko: Mushroom - Jouyo Manju (Wagashi)
Kinoko: Mushroom - Jouyo Manju (Wagashi)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kinoko: mushroom - jouyo manju (wagashi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Make ready 45 g Grated Yamaimo （Yam)
  2. Make ready 90 g Sugar
  3. Make ready 60 g Jouyo-ko (fine non-glutinous rice flour)
  4. Make ready 150 g Koshi-aｎ (red beam jam)
  5. Take 1 Tbsp Crushed black sesame seeds
Steps to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Ingredients for 10
  2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
  3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them.
  4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
  5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
  6. Divide the each dough into 10, as using dusting flour.
  7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape.
  8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way.
  9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry.

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