Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Just like a peanut butter cup. And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again.
Oreo, chocolate and peanut butter cheesecake bars is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oreo, chocolate and peanut butter cheesecake bars is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
- Make ready Crust
- Prepare 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Make ready 1/2 cup (1 stick; 115g) unsalted butter, melted
- Prepare Peanut Butter Filling
- Get 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- Take 1 cup (200 g) granulated sugar
- Get 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Get 1 cup (250 g) creamy peanut butter (not natural style)
- Get 1 teaspoon pure vanilla extract
- Prepare 1/8 teaspoon salt
- Make ready 3 large eggs, at room temperature
- Make ready Chocolate topping
- Get 1/2 cup (1 stick; 115g) unsalted butter
- Make ready 1 heaping cup (around 200g) semi-sweet chocolate chips
Turn it into Buckeye Cheesecake Bars. Chocolate and peanut butter has been one of my favorite dessert combinations since forever ago. Seriously, these peanut butter bars take the cake, so to speak, for the most outrageously delicious and downright addictive treat to ever come out of the Sweetest Menu Kitchen. It's a big call I know, but when you consider they have a chocolate Oreo crust, a smooth peanut butter filling and a layer of.
Steps to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one. Check out our video for how to make Cookie Cheesecake Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the. No-bake peanut butter bars usually go something like this: peanut butter bottom, chocolate top.
So that is going to wrap this up for this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
