Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mustard pulled pork 😉😊. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mustard Pulled Pork 😉😊 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Mustard Pulled Pork 😉😊 is something that I have loved my whole life.
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart, from BBC Good Food. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven.
To begin with this recipe, we must first prepare a few components. You can have my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mustard Pulled Pork 😉😊:
- Prepare 1 cup Coke or Pepsi
- Prepare 2 cloves Crushed Garlic
- Make ready 550 grams Pork Tenderloin
- Prepare 2 tsp Dijon Mustard
- Make ready 2 tsp Wholegrain Mustard
- Make ready 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
Pork shoulder is one of the best cuts of meat for feeding a family, especially on a budget. It's typically fatty, which means it's not just delicious, it's also. Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce. This is one of my favourite slow cooker recipes.
Instructions to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
No need to slave in the kitchen all day, this is a fun and flavoursome meal for all the family. Easy Mustard-Crusted Pulled Pork You see, pulled pork is one of those dishes that seems like a royal pain to make but it really couldn't be simpler: Put pork Leftover idea: Reheat pork in a saucepan with store-bought enchilada sauce. Serve on corn tortillas with thinly sliced radishes, sliced avocado. Learn how to make Pulled Pork Sandwiches with Mustard Sauce. Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart.
So that is going to wrap it up with this special food my mustard pulled pork 😉😊 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
