Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, white castle burger casserole (low carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Castle burger casserole (low carb) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. White Castle burger casserole (low carb) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have white castle burger casserole (low carb) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Castle burger casserole (low carb):
- Prepare 2 lb ground beef
- Prepare 2 Packets dry onion soup mix
- Prepare 4 eggs
- Prepare 1 cup Mayonnaise
- Prepare 1/2 cup Heavy whipping cream
- Take 2 cup Sharp cheddar cheese
Steps to make White Castle burger casserole (low carb):
- Preheat oven to 350°F
- Brown hamburger meat adding one packet of dry onion soup mix
- Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
- Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
- Pour other cup of cheese on top of hamburger meat mixture
- In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
- Pour this mixture on top of the meat mixture evenly
- Bake dish for 30 to 35 minutes until golden brown
- Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
- Enjoy!
So that is going to wrap it up with this special food white castle burger casserole (low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!