Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon sushi maki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Salmon Sushi Maki is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Sushi Maki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Sushi Maki:
- Get 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
- Make ready Smoked salmon
- Make ready Momoya Gohan desuyo, this is seaweed paste (optional)
- Take stick Cucumber cut it long like
- Make ready 1 teaspoon Salt, sugar, & vinegar each
- Make ready sheets Nori - Seaweed sushi wrapper/ seaweed
Instructions to make Smoked Salmon Sushi Maki:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
- Prepare the sushi bamboo roller and place one nori sheet on it.
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
- Roll carefully and tightly.
- When the roll is firm, slice it with sharp clean knife.
- Sushi is ready!
So that is going to wrap this up for this special food smoked salmon sushi maki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
