Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, portobello mushrooms with scrambled egg and smoked salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Portobello Mushrooms with scrambled egg and smoked salmon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Take 2 Portobello Mushrooms
- Take 4 Eggs
- Get 100 g smoked salmon
- Make ready Olive oil
- Make ready Salt and Pepper
- Make ready Chives
Steps to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
So that’s going to wrap this up with this exceptional food portobello mushrooms with scrambled egg and smoked salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
