Polish chrusciki/ fried dough dessert
Polish chrusciki/ fried dough dessert

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, polish chrusciki/ fried dough dessert. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video instructs you how to make and prepare chrusciki, a popular Polish dessert. instagram.com/patrickzajac. Chrusciki, or angel wings, are delightful polish pastry. Chrusciki, or angel wings, are a classic polish cookie.

Polish chrusciki/ fried dough dessert is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Polish chrusciki/ fried dough dessert is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have polish chrusciki/ fried dough dessert using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish chrusciki/ fried dough dessert:
  1. Make ready dough
  2. Make ready 1/2 tsp salt
  3. Get 5 egg yolks, beaten
  4. Prepare 3 1/2 tbsp sugar
  5. Get 1 tsp vanilla
  6. Prepare 5 tbsp sour cream
  7. Prepare 2 1/2 cup flour
  8. Prepare 1/4 cup powdered sugar or enough to coat final product

This favorite Polish pastry is, as EuroCuisineGuy likes to say, "very more-ish": it's hard to stop eating them. They have a perfect tender crunch that makes you reach for In any case, chrusciki seem to be yet another variation on the pre-Lenten fried pastries of many other central European cuisines. My Polish mother, Zosia, taught me to make these delicate Christmas cookies. You really have to make the dough as thin as possible, otherwise when fried they come out, well not very crispy.

Instructions to make Polish chrusciki/ fried dough dessert:
  1. Add salt to beaten egg yolks, beat until it thickens a bit.
  2. Add sugar, vanilla and continue to beat.
  3. Slowly add flour, sour cream until well blended.
  4. Knead dough on floured surface until dough shows little air bubbles.
  5. Divide dough into two. Roll each out thin like a pie crust to about14"by 4".
  6. Cut into 4" strips
  7. Deep fry until lightly browned. Drain on paper towels.
  8. Sprinkle generously with powdered sugar
  9. ENJOY. FROM MY POLISH GRANDMA
  10. Recipe by taylor68too

I have never been able to get them thin enough without either tearing the dough. If dough is sticky, add the rest of the flour. I make these the traditional Polish way. Lay the shaped dough on a baking sheet and repeat with the remaining dough strips. If the kitchen is very warm, refrigerate the shaped cookies while you work with the second half of the dough.

So that’s going to wrap it up for this exceptional food polish chrusciki/ fried dough dessert recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!