Cream Mizu Yōkan; Wagashi
Cream Mizu Yōkan; Wagashi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cream mizu yōkan; wagashi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Mizu Yōkan; Wagashi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream Mizu Yōkan; Wagashi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cream mizu yōkan; wagashi using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Mizu Yōkan; Wagashi:
  1. Get 4 g Agar ager
  2. Get 300 ml Water
  3. Prepare 200 g Koshian (bean jam)
  4. Make ready 50 g Granulated Sugar
  5. Make ready 120 ml Fresh cream (fat content≒35%)
Steps to make Cream Mizu Yōkan; Wagashi:
  1. Ingredients
  2. Mold
  3. [Prepare Cream]　Whip 150ml of fresh cream as cooling with ice water. Whip until it forms a soft and keep it cool.
  4. [Make a Mizu Yōkan part] Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.Skim off the scum. Turn down the flame. Simmer it for 2min.
  5. Pour the agar liquid into 200g of Koshian (bean jam) and mix them. Pour it into a mold. Cool it with ice water.
  6. [Make Cream part] Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
  7. Add 50g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
  8. Pour the agar liquid into the whipped cream as mixing.　Pour the mixture on the Mizu-Yōkan part which hardened half.　Set it by cooling it.
  9. Unmold it. Cut it and enjoy!
  10. You can add crushed sesames for toppings.

So that’s going to wrap it up with this exceptional food cream mizu yōkan; wagashi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!