Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, niji: rainbow - jouyo manju (wagashi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Prepare 20 g Grated Yamaimo （Yam)
  2. Make ready 40 g Sugar
  3. Prepare 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Prepare 75 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋ Food colorings
Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

So that’s going to wrap this up with this exceptional food niji: rainbow - jouyo manju (wagashi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!