Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Get ● For The Proteins
  2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Take ● For The Carbs
  5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Make ready 1/2 Cup Green Bell Pepper
  9. Make ready 1/3 Cup Jalapeno Peppers
  10. Make ready 1/3 Cup Celery With Leaves
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Get 3/4 Cup Spanish Onion
  13. Make ready 1/2 tsp Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Make ready 1 (= 2 Cups) Can Chicken Broth
  18. Take 6 Cups Water
  19. Take ● For The Sides [as needed]
  20. Take Potato Salad [yup.we mix that in down south]
  21. Get Louisiana Hot Sauce
  22. Get Slices Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]

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Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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So that’s going to wrap it up with this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!