Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Take For the croquettes:
- Get 2 cups mashed potatoes (firmly packed)
- Get 1/4 cup flour for the croquettes
- Prepare 1 large egg
- Prepare 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready 1/4-1/2 teaspoon salt
- Take 1 large green onion, chopped (white parts, too)
- Get For coating and frying:
- Take 1/2 cup flour
- Prepare 1/4 cup oil
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
So that’s going to wrap it up with this exceptional food leftover mashed potato croquettes with cheese & green onions recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
