Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe
Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mawa Peda

To get started with this recipe, we have to prepare a few components. You can have instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. Get 1/2 cup Condensed milk
  2. Make ready Milk Powder 1 cup (Unsweetend)
  3. Make ready 2 tablespoon warm milk - few saffron
  4. Make ready 2 tablespoon Ghee
Instructions to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk.
  2. Add milk powder and cook it well until it becomes thick and leaves the sides.
  3. Add saffron and mix it well and cook until all saffron milk evaported.
  4. Keep it cool down for while.
  5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper.
  6. Let it cool down for 1 hour.
  7. Remove from the paper and cut round shape.
  8. Garnish with pistachio or almond.

So that’s going to wrap it up with this exceptional food instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!