Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lebanese pudding (mhalabieh with honey). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. This here is one of my favourites. If you love Rice Pudding (like I do), you will be sure to love Mohalabia.
Lebanese pudding (mhalabieh with honey) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lebanese pudding (mhalabieh with honey) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lebanese pudding (mhalabieh with honey):
- Take 6 tablespoons corn starch
- Take 6 cups milk
- Get 6 tablespoons honey
- Make ready 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
- Make ready 3 tablespoons orange blossoms water
- Prepare Lemon zest (1 medium lemon only)
- Make ready For decoration:
- Get Pistachios
- Prepare Almonds soaked in water for 15 minutes
I guess there are less and less mothers and grandmothers at home making muhallabieh. This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant. A Lebanese version of the famous rice pudding dessert, with added orange blossom water.
Steps to make Lebanese pudding (mhalabieh with honey):
- Put the corn starch then pour the milk over it and stir them
- Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
- Keep stirring until they start to condense a little bit
- Add the lemon zest and the honey
- Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
- Take them off and pour them in cups
- Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…
Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don't have a monopoly on it this time. Early spring at BEYt Café, try our rich Lebanese breakfast buffet while enjoying the traditional Breakfast/brunch buffet served daily at Beyt Café! If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. From the minute I could reach the kitchen counter, I have been watching the women in my family prepare traditional Middle Eastern dishes.
So that’s going to wrap this up with this special food lebanese pudding (mhalabieh with honey) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
