Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's shrimp and cod po' boy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

Brad's shrimp and cod po' boy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's shrimp and cod po' boy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Make ready 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Prepare Italian bread crumbs
  3. Take panko
  4. Get 1 egg, beaten
  5. Take 1/2 lb small uncooked shrimp
  6. Take 1/2 tbs oil
  7. Take 1 tbs minced garlic
  8. Get 1/2 tsp salt and pepper
  9. Get oil for frying
  10. Make ready 2 hoagie rolls
  11. Take for the toppings
  12. Make ready tartar sauce
  13. Make ready sliced havarti cheese
  14. Prepare sliced provalone cheese
  15. Make ready spring lettuce mix
  16. Make ready sliced sweet onion
  17. Make ready sliced tomato
  18. Get fresh cilantro

We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little.

Steps to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.

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