Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, perogie dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Perogie dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Perogie dough is something that I have loved my entire life. They are fine and they look wonderful.
This basic pierogi dough recipe is a simple combination of flour, eggs, water, and salt. Learn about rolling, cutting, filling, and cooking these dumplings. In a large bowl mix together the flour, salt, and baking powder.
To begin with this particular recipe, we have to prepare a few components. You can have perogie dough using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perogie dough:
- Get 1 egg
- Take 4-4.5 cup flour
- Get 1.5 cup water
- Prepare 3 tbsp oil
- Take 1.5 tsp salt
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings. Go pierogi crazy with this basic pierogi dough recipe, which you can use for any number of sweet or savoury fillings! Watch the video to see how easy it is. See more ideas about Dough recipe, Pierogies, Pierogi recipe.
Instructions to make Perogie dough:
- Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
- Fold in half and pinch edges to close. Make sure there are no holes.
- Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
- Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
- Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.
This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water. Here are four authentic dough recipes for making pierogi. Each dough yields a pierogi with a unique texture and taste. Try them all and choose your favorites! Here's a basic pierogi dough that we use in Potato Pierogi and Sweet Vanilla Cheese Pierogi.
So that is going to wrap this up with this special food perogie dough recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
