Gajar ka halwa (Carrot Halwa)
Gajar ka halwa (Carrot Halwa)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa (carrot halwa). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajar ka halwa (Carrot Halwa) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gajar ka halwa (Carrot Halwa) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):
  1. Take 10 dark orange carrot
  2. Make ready 1 litre milk
  3. Get 100 gms khoya
  4. Prepare 3 Cardamon powder
  5. Take 3 tbs Ghee
  6. Take 150 gms cut mix dry fruits(almonds, pistachios and raisins)
  7. Make ready 100 gms sugar(you can increase/decrease quantity as per taste)
  8. Make ready 4-5 threads of zafraan

Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

Steps to make Gajar ka halwa (Carrot Halwa):
  1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
  2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
  3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
  4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
  5. Now add khoya and keep stirring
  6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
  7. Garnish with khoya & nuts and serve

I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

So that is going to wrap this up for this exceptional food gajar ka halwa (carrot halwa) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!