Beef enchilladas
Beef enchilladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef enchilladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!

Beef enchilladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef enchilladas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef enchilladas using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef enchilladas:
  1. Take 1 lb ground beef (or shredded chicken)
  2. Prepare 1 1/2 packages colby jack cheese
  3. Make ready 2 can Enchillada sauce
  4. Make ready 1 packages flour tortilla (fajita size )

This recipe includes a quick homemade red enchilada sauce and an easy ground beef. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.

Instructions to make Beef enchilladas:
  1. Preheat oven to 350. Brown and drain ground beef
  2. Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
  3. Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
  4. Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
  5. Bake for 20 minutes at 350!
  6. Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)

Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies. These beef enchiladas are easy, cheesy and delicious. A dish your whole family will love!

So that’s going to wrap it up for this exceptional food beef enchilladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!