Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Sausage Gumbo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Sausage Gumbo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Get 1/3 cup cooking oil
  2. Make ready 1/3 cup flour
  3. Prepare 1 onion, chopped
  4. Make ready 2 clove garlic, minced
  5. Prepare 1 red pepper, chopped
  6. Make ready 1 green pepper, chopped
  7. Prepare 1 cup celery, chopped
  8. Prepare 1/2 cup okra, sliced
  9. Make ready 2 1/2 cup chicken stock
  10. Get 2 tsp Cajun seasoning
  11. Take 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Make ready 2 andouille sausage links
  13. Get 1/2 lb raw, deveined shrimp
  14. Prepare salt
  15. Prepare black pepper
Steps to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that’s going to wrap this up for this exceptional food shrimp and sausage gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!