Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy smoked salmon mousse for party starters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tangy Smoked Salmon mousse for party starters is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Prepare 350 gr smoked salmon
- Get 100 gr crème fraîche
- Take 100 gr cream cheese
- Make ready 1 bunch fresh dill
- Make ready 1 small jar capers
- Prepare 1 large lemon + zest of half
- Take Salt and pepper
Steps to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
So that’s going to wrap it up for this special food tangy smoked salmon mousse for party starters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
