Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indian Rice Pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Get 2 cup Basmati or other long grain white rice
- Get 3 cup Whole milk (4%)
- Get 1 can Coconut milk (13.5 ounces)
- Take 1/2 cup Sugar
- Take 2 tsp Ground cardamom
- Take 1 cup Golden raisins
- Make ready 1 cup Chopped pistachios or almonds
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
So that is going to wrap this up for this special food indian rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
