Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, singhada atta halwa prasad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Make a simple syrup by heating sugar with water and elaichi pdr. Heat a wok and add ghee. Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
Singhada Atta Halwa prasad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Singhada Atta Halwa prasad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook singhada atta halwa prasad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singhada Atta Halwa prasad:
- Take 6 tsp Singhada atta
- Take 5 tspSugar
- Prepare 4 tsp ghee
- Take 1 glass water
- Prepare 1 tsp elaichi pdr
- Get 1 tbsp nuts pdr
- Make ready 5 almonds
Kuttu ka halwa is packed with potassium and goes very well with the Navratri thali. Learn how to make singhare ka halwa. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. To achieve getting perfect aate ka halwa is little tricky and if you don't get it right first time don't worry too much, with practice you will get it right.
Steps to make Singhada Atta Halwa prasad:
- Make a simple syrup by heating sugar with water and elaichi pdr.
- Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
- Add sugar syrup and stir it well till thick consistency.
- Add nuts pdr.Garnish with almonds.
- Serve to Goddess Durga and have it too.
Singhara atta is gluten free, low in fat and sodium. Singhare Atte ka Halwa Recipe by Chef Niru Gupta. Our hearts beat faster at the sight of halwa. Singhada Sheera, Farali Singhara Halwa, Vrat Recipe. Singhara or Singhada atta cheela is quick fasting (vrat/upwas/navratri) recipe, singhara cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like singhara atta.
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