Fried Calzoni (Vegetable Samoosa)
Fried Calzoni (Vegetable Samoosa)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Calzoni (Vegetable Samoosa) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
  1. Prepare Dough Recipe::
  2. Get 540 g /4 Cups all purpose flour
  3. Take 175 ml water
  4. Make ready 1 teaspoon salt
  5. Take 3 tablespoon vegetable oil
  6. Prepare 1 egg
  7. Make ready FILLING:
  8. Take 1 medium potato cut into cubes
  9. Prepare 1 medium carrot cubed
  10. Prepare 1 medium onion
  11. Make ready 1/2 teaspoon salt
  12. Make ready Black pepper
  13. Take Rajar curry powder
  14. Take Mixed herbs
  15. Make ready 1/3 cup water
Instructions to make Fried Calzoni (Vegetable Samoosa):
  1. Bring water with salt and vegetable oil to boil.
  2. Pour in 1 Cup of flour and mix to make brewed dough
  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

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