Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the best vanilla cupcakes recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Vanilla Cupcakes Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Vanilla Cupcakes Recipe is something that I have loved my entire life.
I mentioned a couple weeks ago that I'd be bringing you some new basic favorites and I started with a chocolate cake. One of the things that I'm always messing with is vanilla cake/cupcakes. It's the never ending quest for all the best versions.
To begin with this recipe, we must prepare a few ingredients. You can have the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Get 3/4 cup butter, sottened
- Get 1/2 cup granulated sugar
- Get 3 large eggs, room temperature
- Prepare 1 cup whole milk
- Take 3 tbsp vegetable oil
- Get 1 tsp vanilla extract
- Make ready 2 and 1/2 cups all-purpose flour
- Make ready 1 and 1/2 tsp baking powder
- Prepare 1 pinch salt
- Get 1/4 tsp nutmeg
These vanilla cupcakes might be the best ones you will ever try! An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
Steps to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. We wanted a cupcake that was better than any bakery These cupcakes fit the bill. The recipe includes cornstarch which makes them lighter and mimics the characteristics of cake flour. For years my Best Ever Moist Chocolate Cupcakes have been one of the most popular recipes on this site. But it takes me a while to work through cake and cupcake recipes because I only want to share tried-and-true ones that I really consider the best of the best.
So that’s going to wrap this up with this special food the best vanilla cupcakes recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
