Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried papad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hi Guys! welcome to my channel! I share simple and easy things that I do everyday to help others :-) I hope you will enjoy your time here at my channel! Hey, Welcome back to Cuisine Canvas, this week's recipe is not only very simple and straightforward but arguably an all time favourite in almost every.
Fried papad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried papad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried papad using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried papad:
- Get 2 papad
- Take 1/2 cup boiled white chane(chicy)
- Make ready 1 tomato
- Make ready 1 cucumber
- Get 50 gm coriander leaves
- Prepare 1 onion
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Instructions to make Fried papad:
- First fried the papad in oil. than take a tomato and cucumber and cut it. after frying take tomato and cucumber that we have cut and chane and onion on papad.now take coriander leaves for decorating and put on it.
When the oil is heated the A simple fried or roasted papad topped with an Indian salsa. Served popularly as an appetizer in. Best selling cookbook author Poppadoms are real money makers for restaurants because the papads are dirt cheap yet they can. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its.
So that’s going to wrap this up with this special food fried papad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
