Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
loaded burgers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. loaded burgers is something that I have loved my entire life. They’re nice and they look fantastic.
Loaded Burgers is located in Smithdown Road. Here at Loaded Burgers we are constantly striving to improve our service and quality in order to give our customers the very best experience. Sometimes, only a burger will do.
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded burgers using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make loaded burgers:
- Make ready 2 lb hamburger meat
- Make ready 1 handful diced pickled jalapeno
- Make ready 1 hand full diced red or yellow onion
- Prepare 1 tbsp season salt, garlic powder, onion powder, pepper
- Make ready 1 egg
- Prepare 2 handfuls of frences fried onions. finely smashed
- Make ready 1/2 cup whorshire sauce
- Prepare 1 hand full real bacon pieces
- Make ready 1 packages sliced cheese, I used queso slices. your descrection to what to use
- Make ready 1 pkg of buns
- Get 1/2 stick butter
- Make ready 1/2 packages ranch season pkg
- Get 1 1/2 cup shredded Colby Jack cheese
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Steps to make loaded burgers:
- Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
- Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
- Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
- Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
- Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
- I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
- Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy
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So that is going to wrap it up for this special food loaded burgers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
