Fried Banana Pumpkin Pudding
Fried Banana Pumpkin Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried banana pumpkin pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Banana Pumpkin Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Banana Pumpkin Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried banana pumpkin pudding using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Banana Pumpkin Pudding:
  1. Take 15 oz can of pumpkin pie filling
  2. Take 2 large bananas
  3. Make ready 1 cup mini marshmallows
  4. Make ready 2/3 cup coconut (shavings)
  5. Get 1/3 tsp caramel extract
  6. Make ready 1/3 tsp banana extract
  7. Get 1/4 tsp pumpkin pie spice
  8. Make ready 1 dash powdered sugar
  9. Get 1/3 cup brown sugar
Steps to make Fried Banana Pumpkin Pudding:
  1. Mash banana, pumpkin pie, and coconut together.
  2. Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
  3. Pour into small baking dish, cover in layer of marshmallow.
  4. Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
  5. Bake at 350 for 20 minutes. Let cool.
  6. Scoop serving into small frying pan and cook until edges begin to caramelize.
  7. Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.

So that is going to wrap this up with this exceptional food fried banana pumpkin pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!