Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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If you love shrimp and grits, you'll love alligator and grits! This one features alligator sausage and a citrus butter sauce. Uncle Pooh's Shrimp, Sausage, And Grits.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Get Stone ground grits
  2. Get 1/2 pound shrimp
  3. Make ready 1 smoked sausage link (chopped)
  4. Prepare 1/2 cup heavy cream
  5. Get 4 tbsp unsalted butter
  6. Take 1/4 lemon juice
  7. Take 1/4 lime juice
  8. Take to taste salt
  9. Take to taste pepper
  10. Prepare 2 tbsp corn starch
  11. Get 1/2 cup water

Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most The final step in shrimp and grits is bringing the two together. You can keep the sauce warm. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal.

Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

I share two different ways you can make the I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really. Smoked Sausage and Shrimp in Coconut SauceHillshire Farm. Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside. Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick.

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