Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy almond pudding: phirni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Almond Pudding: Phirni is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy Almond Pudding: Phirni is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Get 1 liter milk
- Make ready 4 tablespoons basmati rice, soaked in water for 30 minutes
- Prepare 1 cup sugar
- Make ready 5 saffron threads, soaked in 1 tbsp of water
- Take 1 teaspoon rosewater, optional
- Make ready 2 teaspoons ground cardamom, powder
- Get 1/4 cup pistachios, sliced
- Make ready 1/4 cup almonds, sliced
Steps to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
So that is going to wrap this up with this special food creamy almond pudding: phirni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
