Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried spinach feta hand pies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Spinach feta Hand Pies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Spinach feta Hand Pies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Prepare Favorite hand pie dough recipe
  2. Make ready 1 package chopped frozen spinach
  3. Get 1 shallot finely chopped
  4. Prepare 2 cloves garlic finely chopped
  5. Get 1/4 cup chopped fresh parsley
  6. Prepare to taste Crushed red pepper flakes
  7. Take to taste Grated nutmeg
  8. Prepare to taste Crumbled feta
  9. Take 3 tbsp extra virgin olive oil
Instructions to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that’s going to wrap this up with this exceptional food fried spinach feta hand pies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!