Jouyo Manju Matcha an (Wagashi)
Jouyo Manju Matcha an (Wagashi)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jouyo manju matcha an (wagashi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jouyo Manju Matcha an (Wagashi) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jouyo Manju Matcha an (Wagashi) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jouyo Manju Matcha an (Wagashi):
  1. Prepare 40 g Grated Yamaimo （Yam)
  2. Take 80 g Sugar
  3. Get 50-55 gJouyo-ko (fine rice flour)
  4. Get 150 g Shiro-aｎ (White kidney bean paste)
  5. Get 1 Tbsp Matcha
Instructions to make Jouyo Manju Matcha an (Wagashi):
  1. Ingredients
  2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
  3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
  4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
  5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  6. Divide the each dough into 10.
  7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
  8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
  9. Put them in a steamer and spray water over them.
  11. Then cool them with a cotton clothes cover not to get dry.

So that’s going to wrap it up for this special food jouyo manju matcha an (wagashi) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!