Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, indian carrot pudding : gajar halva. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian Carrot Pudding : Gajar Halva is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indian Carrot Pudding : Gajar Halva is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Get 6 carrots, grated
- Get 4 cups liquid milk
- Take 1 cup sugar
- Take 5/16 cup raisins
- Take 1/4 cup butter
- Prepare 1/2 teaspoon ground cardamom, ground
- Get 1/4 teaspoon salt
- Prepare 1/4 cup pistachios, crushed, or silvered almonds
Steps to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
So that is going to wrap this up for this exceptional food indian carrot pudding : gajar halva recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
