Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Get Pastry dough:
  2. Get 1/2 kg plain flour
  3. Prepare 250 gr margarine
  4. Get 1/2 tsp salt
  5. Prepare 1/2 cup water
  6. Make ready 2 tbsp cooking oil
  7. Make ready 2 boiled egg (optional)
  8. Make ready Cooking oil to fry
  9. Make ready Filling:
  10. Make ready 4 carrots
  11. Make ready 4 potatoes
  12. Get 2 spring onions
  13. Take Spices:
  14. Take 1/2 red onion
  15. Take 4 garlic cloves
  16. Take 1 candle nut
  17. Prepare 1/2 tsp salt
  18. Prepare 1/2 tsp pepper
  19. Prepare 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that is going to wrap this up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!