Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer/rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer/Rice Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kheer/Rice Pudding is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer/Rice Pudding:
- Get 1/2 cup Basmati Rice soaked
- Make ready 1 kg Full cream Milk
- Take 1 cup sugar
- Take 4 cardamom
- Get 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Instructions to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
So that is going to wrap this up for this exceptional food kheer/rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
