Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk agar-agar (or) milk pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soak and cook the agar-agar till it melt then add the milk, sugar and vanilla essence. Then change the mixture into a mould or in a bowl and adf the chopped nuts. If you like this recipe Don't forget to Subscribe my channel Spice India for more videos,also Please like and share your feedback about this recipe in the.
Milk agar-agar (or) milk pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Milk agar-agar (or) milk pudding is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Make ready 20 gm Agar-agar
- Make ready 1 cup water
- Prepare 1.5 cup milk
- Get 4 tbsp Sugar
- Get 1/4 tsp Vanilla essence
- Make ready Cutted Pistachios
- Prepare Cutted almond
If you want the dessert chilled then refrigerate for few. Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood.
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies,puddings and custard all over Asia. Once Its an easy dessert recipe with agar agar and milk.
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