Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and grits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp and Grits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp and Grits is something that I have loved my whole life.
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.
To begin with this recipe, we must first prepare a few components. You can have shrimp and grits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Grits:
- Make ready salt
- Prepare pepper
- Get 1 medium white onion
- Get 1 lb large shrimp
- Get 1/3 cup olive oil
- Make ready 8 oz grits
- Take 1 can vegetable of your choice
- Prepare 1 chicken broth (optional)
Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful.
Instructions to make Shrimp and Grits:
- Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
- While grits are cooking, chop white onion into slivers and set aside.
- Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
- Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
- Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
- Serve with a side vegetable and Enjoy!
Shrimp and grits is a traditional southern recipe originating from both Native American and West African roots. It has always been a staple in the south, but actually began becoming popular in the. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.
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