Smoked salmon and lime paté
Smoked salmon and lime paté

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and lime paté. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté.

Smoked salmon and lime paté is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked salmon and lime paté is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and lime paté using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and lime paté:
  1. Make ready 200 gr. smoked salmon
  2. Take 125 gr. natural yoghurt
  3. Take 1/2 lime
  4. Prepare A few sprigs fresh dill
  5. Take 1 small bunch of fresh chives
  6. Get 2 tsp. capers
  7. Take 1 generous pinch of freshly ground black pepper
  8. Make ready 1 pinch salt

Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives. This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate on a cracker, just use cucumbers.

Steps to make Smoked salmon and lime paté:
  1. Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well.
  2. Put all the ingredients (except the capers) in the food processor, including the juice of the half lime
  3. Blitz and then add the capers
  4. Blitz again until you get a smooth paté texture
  5. Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving.

However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't need crackers. The salmon and cream cheese are. Smoked Salmon Pate recipe: Try this Smoked Salmon Pate recipe, or contribute your own. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish.

So that is going to wrap this up for this special food smoked salmon and lime paté recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!