Samak Rice Kheer
Samak Rice Kheer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samak rice kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samak Rice Kheer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Samak Rice Kheer is something which I have loved my whole life. They are nice and they look wonderful.

Samak Rice Kheer or Sama Rice Kheer is a very tasty and quickly made dessert recipe prepared with samak rice (Barnyard millet or vrat ke chawal), milk. Samvat rice kheer recipe with step by step photos - samvat rice are also known as sama rice or barnyard millet. This Sama rice kheer recipe is often made during fasting days and is also known by.

To get started with this recipe, we have to first prepare a few ingredients. You can cook samak rice kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samak Rice Kheer:
  1. Take 1/2 Cup sama rice
  2. Get 1 Ltr milk (full creame or toned)
  3. Make ready 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
  4. Get 4 pods cardamom
  5. Make ready 8 Tsp sugar

Samak Rice Kheer or Sama Rice Kheer is a very tasty and quickly made dessert recipe prepared with samak rice (Barnyard millet or vrat ke chawal), milk, sugar and dry fruits. You can have this kheer for. Samak Rice is used to prepare Khichdi or Pulav and is generally consumed during festival fasting Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet". Rice Kheer Recipe is one of the traditional Indian dessert.

Instructions to make Samak Rice Kheer:
    1. First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
    1. Heat a heavy bottom pan and add milk. Start boiling the milk.
    1. Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
    1. Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
    1. Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
    1. Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.

Today, I tell you how to make delectable and mouth watering Rice Kheer in quick and easy way. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations.

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