Sakura: Cherry blossom - Jouyo Manju (Wagashi)
Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sakura: cherry blossom - jouyo manju (wagashi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
  1. Get 20 g Grated Yamaimo （Yam)
  2. Get 40 g Sugar
  3. Prepare 25 gJouyo-ko (fine rice flour)
  4. Make ready 75 g Koshi-aｎ (Red beam jam)
  5. Take ＋ Food coloring
Steps to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  5. Dissolve red food coloring and rice flour in a little water.
  6. Draw a sakura flower and 2 petals.
  7. (A petal of Sakura has a heart shape. Its flower has 5 petals)
  8. Do the same and make 5 Manju.
  9. Put them in a steamer and spray water over them.
  11. Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap this up for this exceptional food sakura: cherry blossom - jouyo manju (wagashi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!