Mini potato pie ~ curry flavour
Mini potato pie ~ curry flavour

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini potato pie ~ curry flavour. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Mini Sweet Potato Pies with Maple Cashew Cream are vegan, paleo, gluten-free, and don't require any baking! Same delicious pie flavor, but the filling is more of a pudding consistency and doesn't set up like a firm wedge of pie does. Cute bite size sweet potato pies.

Mini potato pie ~ curry flavour is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mini potato pie ~ curry flavour is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini potato pie ~ curry flavour:
  1. Prepare 3 each potato
  2. Make ready 1 each onion
  3. Make ready 3 tbsp Curry powder
  4. Make ready 3 tsp chicken powder
  5. Take 1 packages Puff Pastry sheet (10pcs per pack)
  6. Take 1 1/2 cup water
  7. Take 2 tbsp cooking oil
  8. Prepare 1 tbsp butter (for mold greasing)

Coconut flavor gives this Thanksgiving pie a little something extra. Get the recipe at Super Healthy Kids. Greek yogurt makes this Thanksgiving sweet potato pie rich and creamy while a splash of maple syrup gives it a kick of flavor. A lightened-up sweet potato pie recipe, perfect for Thanksgiving.

Steps to make Mini potato pie ~ curry flavour:
  1. Dice onion and potatoes
  2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
  3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
  4. Preheat oven to 200°C
  5. Greased baking Mold with butter, lay with Puff Pastry
  6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
  7. Baked for 35 minutes with 175°C

While most dessert pack empty First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes This is similar to pumpkin pie in flavor, but tastes so much better. It has a fluffier texture, somehow. Did you scroll all this way to get facts about mini potato pie? Well you're in luck, because here they come.

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