Zach's Meat & Tater Pie
Zach's Meat & Tater Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, zach's meat & tater pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zach's Meat & Tater Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zach's Meat & Tater Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Let me know what you want and I'll make sure my meat ends up in your hands. Current track: ZACH- Meat the RussianZACH- Meat the Russian. I got ditched for some guy's MEAT!

To get started with this recipe, we have to prepare a few components. You can cook zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zach's Meat & Tater Pie:
  1. Take 1 lb ground beef
  2. Take 2 packages brown gravy mix
  3. Make ready 1 large potato
  4. Make ready 1 packages deep dish frozen pie crust

Whatever Zach, don't silently hand someone a burger if you don't want them to eat it. The flavor of Umami's Impossible Classic Cheeseburger comes in waves. This is a song about "Zach meat". Walking around dodge heat like i'm fresh meat.

Steps to make Zach's Meat & Tater Pie:
  1. Preheat oven to 350° F
  2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
  3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
  4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
  5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
  6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
  7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
  8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
  9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol

I pray the lord my guns to keep. I feel my hand dripping blood from my meat. But hey yo look, money from across the. View complete Tapology profile, bio, rankings. With Brad Pitt, Edward Norton, Meat Loaf, Zach Grenier.

So that is going to wrap this up with this special food zach's meat & tater pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!