Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon- garlic shrimp and grits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon- Garlic Shrimp and Grits is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon- Garlic Shrimp and Grits is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Make ready 3/4 cup Instant Grits
  2. Get 1/4 cup Grated Parmesan Cheese
  3. Take 3 tbsp Unsalted Butter
  4. Take 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Get 2 large Cloves of Garlic, minced
  6. Get 1/2 Lemon Juiced
  7. Take 2 tbsp roughly chopped fresh parsley
Instructions to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

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