Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indian Rice Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian rice pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Take 1/2 cup sugar (1 cup for sweet toothes)
- Make ready 1 tsp. Nutmeg
- Take 1 tsp. Cardamom (optional)
- Take 2 tbsp. Cinnamon
- Get 2 tbsp. Almonds (optional)
- Make ready 1 tbsp. Pistachios (optional)
- Prepare 1 tbsp. Raisins (optional)
- Get 4 cups milk
- Make ready 1/2 cup rice (reduce to 1/4 for thinner result)
Steps to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
So that’s going to wrap this up for this exceptional food indian rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!